Expenses
Newest First
All expenses
All methods
All
All
Mifflin 02-21
Category
Program Food & Groceries
$73.56 USD
Paid
Reimbursement #188815
2/18luhv 2/19reed
Category
Program Food & Groceries
from Ben Ang to South Philadelphia Community Fridge •
$94.10 USD
Paid
Reimbursement #188802
Porcos groceries 2/20
Category
Program Food & Groceries
from Jackie to South Philadelphia Community Fridge •
$47.99 USD
Paid
Reimbursement #188751
Disilvestro 02/17/2024
Category
Program Food & Groceries
$38.47 USD
Paid
Reimbursement #188571
LUHV & Disilvestro Restock 02/19
Category
Program Food & Groceries
$83.35 USD
Paid
Reimbursement #188522
BokStockJasonC01-24
Category
Program Food & Groceries
$47.97 USD
Paid
Reimbursement #188476
BokStockJasonCohen1-30
Category
Program Food & Groceries
$18.99 USD
Paid
Reimbursement #188474
Bok Pantry Jason Cohen 1/25 stock from 1/15 purchase
Category
Program Food & Groceries
$35.93 USD
Paid
Reimbursement #188473
Porcos Groceries 2/13
Category
Program Food & Groceries
from Jackie to South Philadelphia Community Fridge •
$61.78 USD
Paid
Reimbursement #188456
Porco's Pantry Groceries 2/19
Category
Program Food & Groceries
$75.00 USD
Paid
Reimbursement #188444
Page Total:$577.14 USD
Payment processor fees may apply.
Collective balance
$0.00 USD
FAQ
How do I get paid from a Collective?
Submit an expense and provide your payment information.
How are expenses approved?
Collective admins are notified when an expense is submitted, and they can approve or reject it.
Is my private data made public?
No. Only the expense amount and description are public. Attachments, payment info, emails and addresses are only visible to you and the admins.
When will I get paid?
Payments are processed by the Collective's Fiscal Host, the organization that hold funds on their behalf. Many Fiscal Hosts pay expenses weekly, but each one is different.
Why do you need my legal name?
The display name is public and the legal name is private, appearing on receipts, invoices, and other official documentation used for tax and accounting purposes.